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Trademark Class 29: Meat, Fruits, Milk and Oils

Trademark Class 29:Foods -Dairy, Meat, Fish, Processed & Preserved Foods

Trademark Class 29 is one of the 45 broad classes of the Nice classification, globally known for containing meats products and various processed & preserved food items.

Select trademark class 29 if you are planning to register your trademark for milk or dairy products, meats, fruits and oils. Choose correct trademark class before filing trademark application.

Trademark Class 29:

Trademark class 29 mainly covers meats, jams, poultry, oils, fish, milk, eggs, cooked fruits and vegetables. It mainly includes vegetables and other horticulture edible products which are prepared for consumption.

Please take a note that following goods must not be classified under Class 29:

  • Certain foodstuffs of plant origin;
  • Live animals.
  • Dietetic food and substances adapted for medical use;
  • Baby food;
  • Dietary supplements;
  • Salad dressings;
  • Fertilised eggs for hatching;
  • Foodstuffs for animals;

trademark class 29

Comprehensive list of products classified under Trademark Class 29:

Following are the list of services covered under trademark class 29:

A

  • ajvar [preserved peppers]
  • albumen for culinary purposes
  • albumin milk / protein milk
  • alginates for culinary purposes
  • almonds, ground
  • aloe vera prepared for human consumption
  • anchovy
  • animal marrow for food
  • apple purée
  • artichokes, preserved
  • aubergine paste / eggplant paste

C

  • caviar
  • charcuterie
  • cheese
  • chocolate nut butter / cocoa butter
  • clams, not live
  • coconut butter
  • coconut fat
  • coconut oil
  • coconut, desiccated
  • compotes
  • condensed milk
  • cranberry sauce [compote]
  • crayfish, not live
  • cream [dairy products]
  • croquettes
  • crustaceans, not live
  • crystallized fruits
  • curd

E

  • edible birds’ nests
  • edible fats
  • edible oils
  • eggs

G

  • game, not live
  • gelatine
  • gherkins
  • ginger jam

I

  • isinglass for food

K

  • kephir [milk beverage] /
  • kefir [milk beverage]
  • kimchi [fermented vegetable dish]
  • kumys [kumyss] [milk beverage]
  • koumiss [kumiss] [milk beverage]

M

  • maize oil / corn oil
  • margarine
  • marmalade
  • meat
  • meat extracts
  • meat jellies
  • meat, preserved
  • meat, tinned [canned (Am.)]
  • milk
  • milk beverages, milk predominating
  • milk ferments for culinary purposes
  • milk of almonds for culinary purposes
  • milk products
  • milk shakes
  • mushrooms, preserved
  • mussels, not live

O

  • olive oil for food
  • olives, preserved
  • onions, preserved
  • oysters, not live

R

  • raisins (kismis)
  • rape oil for food / colza oil for food
  • rennet
  • rice milk [milk substitute]
  • ryazhenka [fermented baked milk]

T

  • tahini [sesame seed paste]
  • toasted laver
  • tomato juice for cooking
  • tomato paste
  • tofu
  • tomato purée
  • tripe
  • truffles, preserved
  • tuna, not live

W

  • whipped cream
  • white of eggs

V

  • vegetable juices for cooking
  • vegetable marrow paste
  • vegetable mousses
  • vegetable salads
  • vegetable soup preparations
  • vegetables, cooked
  • vegetables, dried
  • vegetables, preserved
  • vegetables, tinned [canned (Am.)

Y

  • yoghurt / yogurt
  • yolk of eggs

B

black pudding [blood sausage] / black pudding /
  • blood sausage
  • bone oil, edible
  • broth / bouillon
  • broth concentrates / bouillon concentrates
  • butter
  • buttercream
  • bacon
  • beans, preserved

D

  • Dates

F

  • fat-containing mixtures for bread slices
  • fatty substances for the manufacture of edible fats
  • fish fillets
  • fish meal for human consumption
  • fish mousses
  • fish roe, prepared
  • fish, not live
  • fish, preserved
  • fish, tinned [canned]
  • foods made from fish
  • frozen fruits
  • fruit chips
  • fruit jellies
  • fruit peel
  • fruit preserved in alcohol
  • fruit pulp
  • fruit salads
  • fruit, preserved
  • fruit, stewed
  • fruit-based snack food
  • fruits, tinned [canned]

H

  • ham
  • herrings, not live
  • hummus [chickpea paste]

J

  • jams
  • jellies for food

L

  • lard
  • lecithin for culinary purposes
  • lentils, preserved
  • linseed oil for culinary purposes (flaxseed oil for culinary purposes)
  • liver
  • liver pâté / liver pastes
  • lobsters, not live
  • low-fat potato chips

N

  • non-alcoholic eggnog
  • nuts, prepared

P

  • palm kernel oil for food
  • palm oil for food
  • peanut butter
  • peanut milk for culinary purposes
  • peanuts, prepared
  • peas, preserved
  • pectin for culinary purposes
  • piccalilli
  • pickles
  • pollen prepared as foodstuff
  • pork
  • potato crisps / potato chips
  • potato flakes
  • potato fritters
  • preserved garlic
  • prostokvasha [soured milk]
  • poultry, not live
  • powdered eggs
  • prawns, not live
  • preparations for making bouillon
  • preparations for making soup

S

  • salmon, not live
  • salted fish
  • salted meats
  • sardines, not live
  • sauerkraut
  • sausages
  • sausages in batter
  • sea-cucumbers, not live
  • seaweed extracts for food
  • seeds, prepared
  • sesame oil
  • shellfish, not live
  • shrimps, not live
  • silkworm chrysalis, for human consumption
  • smetana [sour cream]
  • snail eggs for consumption
  • soups
  • soya beans, preserved, for food
  • soya milk [milk substitute]
  • spiny lobsters, not live
  • suet for food
  • sunflower oil for food
  • sunflower seeds, prepared

Thus in short, Class 29 covers the following broad categories of food substances and products:

  • Diverse Dairy Products
  • Various Edible Oils and Fats
  • Fish, Fish Spreads, and Preparations using Fish
  • Poultry and Poultry Products
  • Seafood Items
  • Birds, Eggs, and Egg Products
  • Fruits and Vegetable, which are Dried and Preserved, Cooked or Processed
  • Jams, Fruit Sauces, Jellies, and Compotes
  • Prepared or Packed Meals, Snacks, Desserts, and Soups
  • And, various other processed food items, and meat and fish products.
  • Thus, it covers range of products pertaining to foodstuff of animals origin, vegetables and edible products.

 

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